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Description: |
Today we all live in a health conscious society and pay a lot more attention to what we eat and what's in our food. You don't have to be a celebrity chef to know that food from the sea is good for you. Preparing and cooking fish and seafood can be daunting, even to the practised cooks amongst us, but this masterclass aims to dispel the myths and will have you whipping up a bouillabaisse in no time (ok, one step at a time). Each class is tailor-made to the overall level of skill and experience in the group, so there wont be any fear of feeling like a fish out of water (excuse the pun!). You will learn how to shop for fish and seafood, storage, cleaning, scaling and skinning, as well as various methods of cooking. You will help to prepare and cook a variety of dishes and then sit down to lunch to enjoy your hard work, including a well deserved glass of red or white wine. |